About Us
LeRoy and Lewis Barbecue
Since 2017
We’re dedicated to serving our community, supporting our local ranchers, and pushing the boundaries of barbecue.
We opened in 2017 in the lot of Cosmic Coffee + Beer Garden. Since then we’ve been dedicated to serving our community by making excellent, inventive barbecue and supporting our local ranches by sourcing all of our meat from small, responsible purveyors in Texas. We call it New School Barbecue.
Locally sourced meats and brand partners
It’s important to us to support our local purveyors, farms, and ranches. Get to know the folks that raise your meat.
Inventive barbecue
Beyond brisket, ribs, and sausage. We’re known for taking the off cuts and making them shine.
Our Team
Meet the men and women behind the meat.
We met through mutual friends, we founded a business based on mutual ideals.
Evan LeRoy
Chef, Pitmaster, Owner
Lindsey LeRoy
Public Relations, Owner
Sawyer Lewis
Director of Operations, Owner
Nathan Lewis
CPG's, Mama Fried, Owner
Cole Parkman
Assistant Pitmaster, Manager
Clayton Cook
Mama Fried Owner
Matthew Bromley
Kitchen Manager, Chef