About Us

LeRoy and Lewis Barbecue

Since 2017

We’re dedicated to serving our community, supporting our local ranchers, and pushing the boundaries of barbecue. 

We opened in 2017 in the lot of Cosmic Coffee + Beer Garden. Since then we’ve been dedicated to serving our community by making excellent, inventive barbecue and supporting our local ranches by sourcing all of our meat from small, responsible purveyors in Texas. We call it New School Barbecue. 

Locally sourced meats and brand partners

It’s important to us to support our local purveyors, farms, and ranches. Get to know the folks that raise your meat. 

Inventive barbecue

Beyond brisket, ribs, and sausage. We’re known for taking the off cuts and making them shine.  

Our Team

Meet the men and women behind the meat.

We met through mutual friends, we founded a business based on mutual ideals.

Evan LeRoy

Chef, Pitmaster, Owner

Lindsey LeRoy

Public Relations, Owner

Sawyer Lewis

Director of Operations, Owner

Nathan Lewis

CPG's, Mama Fried, Owner

Cole Parkman

Assistant Pitmaster, Manager

Clayton Cook

Mama Fried Owner

Matthew Bromley

Kitchen Manager, Chef