About Us
LeRoy and Lewis Barbecue
Since 2017

We’re dedicated to serving our community, supporting our local ranchers, and pushing the boundaries of barbecue.
We opened in 2017 in the lot of Cosmic Coffee + Beer Garden. Since then we’ve been dedicated to serving our community by making excellent, inventive barbecue and supporting our local ranches by sourcing all of our meat from small, responsible purveyors in Texas. We call it New School Barbecue.
Our Team
Meet the men and women behind the meat.
We met through mutual friends, we founded a business based on mutual ideals.


Evan LeRoy
Chef, Pitmaster, Owner


Lindsey LeRoy
Public Relations, Owner


Sawyer Lewis
Director of Operations, Owner


Nathan Lewis
CPG's, Mama Fried, Owner


Cole Parkman
Assistant Pitmaster, Manager


Clayton Cook
Mama Fried Owner


Matthew Bromley
Kitchen Manager, Chef
