Smoked Meats and More
Our menu changes regularly based on availability from purveyors. Please call to confirm availability of items.
Choose one smoked meat or veg and two of our house made sides
Half avocado, stuffed with 44 Farms Smoked Barbacoa and topped with diced white onion, jalapeño salsa, queso fresco, and cilantro
Ground akaushi brisket, smoked then seared, topped with American cheese, burgers sauce, grilled onion, and house pickles on a Martin’s potato bun
Choose two smoked meats or veg and two of our house made sides
Choose a smoked meat or veg on a toasted Martin’s Potato Bun topped with house made kimchi, beet bbq sauce, and fresh herbs
Our menu changes frequently.
Based on availability from our local ranches and the nature of barbecue and food trucks, we rotate our menu often.
Kale Caesar Slaw
Local kale and cabbage, parmesan cheese, house made Caesar dressing and Martin’s potato bread croutons
Pork Hash and Rice
Rich pork gray over white rice
Classic no-bean Texas chili and Fritos topped with shredded cheddar and diced onions. Ask for jalapeños!
Spiced pinto beans pureed with plenty of Peaceful Pork lard
House made Kimchi
Spicy, salty, and funky marinated napa cabbage with korean chile flake and dried shrimp
Sweet and salty! Tilamook Sharp Cheddar, Ritz crust, apple butter, and a cheddar crisp
Bottle of Beet BBQ Sauce
Our Beet BBQ Sauce is sweet, spicy, tangy, and beautifully colored with fresh beet juice.