Smoked Meats and More
Our Menu
We carefully source all of our meats from ranches in Texas that focus on quality of life and respect for the animal. Our menu reflects the historic culture of Texas barbecue for a modern South Austin neighborhood.
Due to the nature of barbecue, some menu items sell out around lunch. If you want flatiron, beef cheeks, or brisket specifically, we recommend arriving early for lunch. We have a dinner specials menu Friday through Sunday and Chicken Fried Steak on Thursday evenings.
