Steak Reservations & Catering
Locally sourced, house butchered, smoked and grilled steaks to share
Reservations available through Open Table!
Join us for a Special Steak Dinner Experience featuring a locally grown Steak, butchered and aged in house. Steaks will be selected by our team prior to your experience based on your party size and our current inventory. Steaks are $75/lb and on average 2.5-3.5lb each. Guests will be offered a tour of the BBQ pit to to see where the steak was smoked. Your server can customize your experience with other dinner menu options and desserts at the time of your arrival with appetizers, BBQ meats, sides, dinner menu entrées for an additional cost based on availability.
Wines by the glass, Special Wine Bottles, Local Beers and Cocktails can be ordered at the bar or from your server and are priced on the menu accordingly. We do NOT allow BYOB of any kind.
A credit card is required to hold your reservation. A $50 per person cancellation fee will be charged to your card if you cancel your reservation within 48 hours of your reservation. This fee goes to pay for the cost of your steak- which takes time to prepare.
We recommend a 20% gratuity for our service team. Sales taxes will be added to your final bill, which can be paid for at the end of your steak experience. We are happy to split checks.
Please arrive on time for your reservation so we can ensure the highest quality experience.
If you are running late, please call 512-945-9882 or email sawyer@leroyandlewis.com ASAP.
Minimums for on-site catering and large party reservations are variable based on seasonal demand.
Please contact sawyer@leroyandlewis.com for in house events.
Catering food minimums:
$1500 food minimum for pre-orders priced by weight and quantity
$3500 full service catering minimum priced per person based on menu selections